RED DEER
The Iberian deer, scientifically known as Cervus elaphus hispanicus, is a subspecies of red deer native to the Iberian Peninsula. It is characterized by its medium size and elegant coat, which ranges from a reddish hue in summer to a grayer tone in winter. Males are particularly striking due to their branched antlers, which are shed and regrown annually, reaching their peak development during the mating season, known as the rut.
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The Iberian deer thrives in Mediterranean forests, dehesas (open woodlands), and mountainous areas. These environments provide shelter, food, and ample space for reproduction. Dehesas, in particular, are crucial as they combine tree cover with open areas perfect for grazing.
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This species is primarily crepuscular, meaning it is most active during dawn and dusk. Its herbivorous diet consists of grasses, leaves, tree bark, and fruits like acorns. During the rutting season in autumn, males produce loud calls to attract females and establish their dominance.
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September (Rut) – February.
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270 win or more
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SCI: Bronze: 190 points; Silver: 231 7/8 points; Gold: 254 5/8 points
CIC: Bronze: 160 points; Silver: 170 points; Gold: 180 points
