ROE DEER
The Iberian roe deer, scientifically known as Capreolus capreolus, is one of the most elegant and elusive species of deer native to the Iberian Peninsula. It is cherished for its beauty, graceful movements, and its significance in Spanish ecosystems and hunting traditions. The Iberian roe deer is small and slender, with males typically weighing up to 30 kg and females slightly less. Its coat changes with the seasons—reddish-brown in summer and grayish-brown in winter, offering excellent camouflage. Males have short, straight antlers with up to three points, which they shed and regrow annually. Their dark eyes and alert demeanor make them particularly striking.
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Roe deer thrive in a variety of habitats, including forests, scrublands, and agricultural areas. They favor regions with dense vegetation for cover and open spaces for grazing. Their adaptability has allowed them to flourish in lowland areas and mountainous zones alike, often in proximity to human settlements.
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The roe deer is a solitary and territorial animal, especially the males during the rutting season in summer. It is crepuscular, being most active at dawn and dusk. Its diet consists of leaves, herbs, shoots, and fruits. Despite its shy nature, the roe deer is known for its agility and speed, which it uses to evade predators.
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The Iberian roe deer is a highly sought-after game species, with notable hunting regions including:
Castilla y León: Particularly in areas like León and Zamora, where forests and plains provide ideal habitats.
La Rioja: Known for its rich biodiversity and hunting estates.
Galicia: A region with dense forests and a thriving roe deer population.
Aragón: Especially in the Pyrenees, where roe deer roam mountainous landscapes.
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22-250 or more
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SCI: Bronze: 36 points; Silver: 45 points; Gold: 50 4/8 points
CIC: Bronze: 105 points; Silver: 115 points; Gold: 130 points
